The ideal formula for lunches or dinners, with three starters to share, an individual main course and a dessert.

Choose three starters to share

• Warm bluefin tuna salad with shiitake mushrooms, avocado and sesame oil.
• Huevos rotos (broken eggs) with Creole sausage and chimichurri mayonnaise
• Sun-dried tomato hummus with focaccia for dipping.
• Cantonese fried rice with vegetables, shiitake mushrooms and soy sauce.
• Cannelloni of matured beef with Paris sauce
• Crispy popcorn chicken with sweet chilli mayonnaise.

A second of your choice

• Marinated salmon skewers with rice wok and edamame.
• Thinly sliced grilled pork tenderloin.
• Iberian pork ribs barbecued with apple and mustard
• Beef sirloin steak 300 g.

And a dessert to finish

• Brioche French toast with mango ice cream.
  
• Incredible chocolate brownie.
  
• Mini gin or mini mojito.
  
• Amazing cheesecake, Red Velvet or Carrot Cake (Suppl. 2€).

Bread, water and Laus D.O. Somontano.
(Red Crianza, White Chardonnay or Rosé)

34,95€ / PAX (I.V.A. Included).