2 units
Olivier vegetable salad with mild mustard mayonnaise
with artisanal tomato sauce and kimchi mayonnaise
filled with Iberian pork cheeks, foie gras, and truffle
with ponzu mayonnaise
with yuzu mayonnaise
filled with shredded beef in Yucatecan style
Free-range eggs with homemade gratinated tortilla chips and our own-style bolognese
with Japanese barbecue sauce
with brioche bread
with chicken and cheese, guacamole and pico de gallo
with vegetables, shiitake mushrooms, and soy sauce
with Iberian loin drawstring, shrimps, fresh vegetables, and rice noodles
Prawns and avocado with red onion and lime
cooked at 65º free-range hen eggs, couscous, and Iberian pork cheek
with foie gras and truffle sauce, and wakame seaweed
with shiitake mushrooms, avocado, and sesame oil
with black honey aioli
marinated, with rice wok and edamame
with apple and mustard
thinly sliced with potatoes and honey mustard dressing
with French fries and Maldon salt
Beef steak filled with ham and Gorgonzola cheese
Bologna cold cut, Havarti cheese, and truffled egg
Longaniza, roasted green pepper, sun-dried tomato, and cheese cream
Free-range chicken, caramelized onion, and foie gras and truffle sauce
Calamari with citrus mayonnaise and spiced tomato sauce
Pork cheek with truffle mayonnaise and arugula
Shredded beef, American cheese cream, and two-texture onions
Crispy chicken, lettuce, and tomato with our special sauce
100% matured beef with serrano ham, Brie cheese, and fried egg
100% matured beef with Oaxaca cheese, pickled onion, lemon marmalade, and tajin sauce
100% matured beef with cheddar cheese, crispy bacon, caramelized onion, and artisanal ketchup on brioche bread
Warm waffle with caramelized Belgian Lotus cookie
Our creamy cheesecake
Red Velvet or Carrot Cake with milkshake ice cream
with mango ice cream
Flavoured
Nómada