The ideal formula for lunches or dinners, with three starters to share, an individual main course and a dessert.

Choose three starters to share

• Nómada salad with prawns, torreznos and Korean style dressing.
• Shrimp pancake tacos stuffed with shredded beef Yucatecan style.
• Huevos rotos (scrambled eggs) with longaniza criolla sausage and chimichurri mousseline.
• Sun-dried tomato hummus with focaccia for dipping.
• Cantonese fried rice with vegetables, shiitake mushrooms and soy sauce.
• Crispy popcorn chicken with sweet chilli mayonnaise.

A second of your choice

• Marinated salmon skewers with rice wok and edamame.
• Grilled grilled Duroc pork shoulder, thinly sliced.
• Iberian pork ribs with apple and mustard barbecue.
• Entrecote steak with fried potatoes and Maldon salt (Suppl. 5€).

And a dessert to finish

• Chocolate brownie with vanilla ice cream.
• Arabian cake.
• Red Velvet Cake or Carrot Cake with ice cream (Suppl. 3€).

Bread, water and Laus D.O. Somontano.
(Red Crianza, White Chardonnay or Rosé)

29,95€ / PAX (I.V.A. Included).